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For the Love of Peaches

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Dee Wilcox
Aug 15, 2013
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I mentioned the other day that Chris and I are cooking through Portland, Oregon Chef's Table by Laurie Wolf. We selected a menu of three recipes and began that adventure last weekend.

It was much tougher than we thought. Initially, our plan was to cook on Friday night (tech-free Friday), but we fell asleep putting Mackenzie to bed. We regrouped on Saturd…

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