Since we all know I love food...
Last night Chris and I had dinner with Roger and Allayne McGee at Crew, a restaurant off Cantrell in Little Rock. This was one of our appetizers - baked Brie with roasted red pepper coulis. SO good! I really want to learn how to make this dish.
Dinner was good - not amazing, but still good. I had the lamb shank, and it was…
