Today I made the best scones ever. I was craving them, but mine always come out dry and bland, so I thought I'd try a new recipe. This one is perfection -- dense but moist and so good -- so I consider it my moral obligation to share it.
Dried Cranberry, Walnut, and Lemon Scones Bon Appétit, November 2005 by Jennifer Wickes, Pine Beach, NJ Yield: Makes 1…
